Sony Pictures Studio, Culver City, California, United States
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California Spirit 30 will be hosted by James Beard Award-winning chef Rocco DiSpirito. The much-awaited evening features food from Los Angeles’ quintessential bistro Bouchon Beverly Hills with chef/ proprietor Thomas Keller in attendance, hand crafted cocktails created by renowned mixologist Julian Cox, and the opportunity to sample from the kitchens of the newest additions Catch & Release, Redbird, and ICDC. Together with Barrel & Ashes, chi SPACCA, Lemonade, Knuckle & Claw, Picca, Tavern, A Sweet Savory, and wine and spirits from Malibu Vineyards, Mystic Hills Vineyard, The Wine House, Greenbar Distillery, Tito’s Handmade Vodka, and LVP Sangria the event will provide guests with a taste of the city’s finest offerings.
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